Starting and Maintaining the Pile
Begin with coarse browns for airflow, add thin green layers, then cover with browns. Composting for a Greener Garden builds lasagna-style, preventing fruit-fly frenzies and helping microorganisms find the perfect blend of food and oxygen.
Starting and Maintaining the Pile
Think wrung-out sponge: damp, never dripping. Use a hose mist or add dry browns to correct extremes. Composting for a Greener Garden breathes better with perforated pipes, pallets, or occasional turns that wake up sleepy microbes.
Starting and Maintaining the Pile
Commit to a simple cadence—turn weekly in hot phases, monthly for steady progress. Composting for a Greener Garden thrives on routines, like Saturday coffee, quick fork flips, and a notebook check-in to track temperatures and textures.
Starting and Maintaining the Pile
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